Super charge your food
Sometimes it’s the simplest of things that give us the greatest satisfaction. When it comes to super charging a salad, making a fresh dressing could not be simpler. Squeezing some fresh lemon juice, drizzling olive oil, or a little splash of balsamic vinegar over the top is enough to lift a salad.
To take the pressure off as I’m sure you have enough to think about with your busy lives, here are a few of my favourites.
Anything that contains garlic will store in the fridge for up to a week. Anything without garlic will last a little longer. Just bring them to room temp before serving.
(Add the ingrediets to a jam jar, screw the lid on and give it a good shake)
Simple Balsamic
3 tbs balsamic
2 tbs olive oil
1 tsp dijon mustard
1 garlic clove crushed
salt and pepper
Classic French
4 tbs olive oil
2 tbs white wine vinegar
1 tsp honey
salt and pepper
Honey & Mustard
4 tbs sunflower oil or rapeseed oil
2 tbs apple cider vinegar
1 tsp dijon mustard
1 tsp wholegrain mustard
1 tsp honey
1 garlic clove, crushed
salt and pepper
Sesame
2 tbs sesame oil
1/2 lime juice
1 garlic clove crushed
1 ½ tbs soy sauce
1 ½ tsp honey
salt and pepper
