Strawberry Coconut and Pistachio Puddings | 380 Cals per serve

Strawberry and coconut pistachio puddings | 380 Cals per serve

I usually make these on a Sunday night so my breakfast on a Monday morning is sorted. Try these chia puddings for a quick, healthy breakfast that even the kids will love!

You will need:

(serves 2)

  • 4 tbs chia seeds
  • 8 strawberries 
  • 2 small handfuls pistachio nuts
  • 2 glasses almond milk
  • 2 tbs coconut flakes or shavings 
  • 2 tsp honey 

Simple steps:

  • Add 2 tbs of chia seeds into each glass and top up with almond milk and a small drizzle of honey.
  • Place in the refrigerator for 2-3 hours. I like to make mine before I go to bed so it’s ready for breakfast the next day.
  • Don’t be alarmed if the seeds have clumped together, use a spoon and mix them around the glass.
  • Just before you are ready to enjoy add 3 – 4 sliced strawberries to each glass along with some pistachio nuts and a sprinkling of coconut flakes and mix together.