Roast pumpkin and eggplant lasagne | 650 cals per serve
Roast pumpkin and eggplant lasagne | 650 cals per serveYou will need:700g pumpkin2 eggplant4 vine tomatoes, roughly chopped400g tinned chopped tomatoes1 tbsp tomato purée700g passata8 lasagne sheets1 white onion, finely diced1 large carrot, finely diced2 celery sticks, finely diced1